A recent study evaluating the effects of fast-food-based overeating on liver enzymes and liver triglyceride content has been making the news this week. However, most media sources have been incorrectly interpreting the results. The Swedish study, published in the British Medical Association journal Gut, suggests that eating too much fast food can cause liver damage [1].
The Link Between Biology and Energy
November 18, 2007 | by
We’ve talked previously about bioethanol and its impact on health. According to Juan Enriquez, Chairman and CEO of Biotechonomy, a life sciences research and investment firm, and a member of the management team at Synthetic Genomics, a company dedicated to commercializing synthetic genomic processes and naturally occurring processes for alternative energy solutions, bioethanol is not bioenergy.
Overweight Kids and TV: An Advertising Epidemic
October 4, 2007 | by
On Saturday afternoon, September 29th, 2007, the cable television channel Nickelodeon showed nothing for three hours to celebrate “Worldwide Day of Play”, encouraging children to get off the couch and be active. The “Worldwide Day of Play” is part of Nickelodeon’s “Let’s Just Play” campaign, in partner with the Alliance for a Healthier Generation, to encourage kids to participate in active, healthy and playful lifestyles. The goal of the Alliance for a Healthier Generation is to create a new generation of healthy Americans by addressing one of the nation’s leading public health threats — childhood obesity.
So it should be simple, right? Don’t let kids spend so much time in front of the television … get them to be more active and they won’t be overweight. Or is there more to it? Let’s explore some of the science.
Healthy Fast Food Not So Healthy
August 27, 2007 | by
Have you ever wondered if those healthy fast food meals are really any better for you? McDonald’s has the Fruit ‘n Yogurt Parfait, Wendy’s offers Garden Sensations salads and at Burger King you can even get a veggie burger.
Yogurt, salad, veggie burger … these are all healthy foods.
However, new research suggests that healthy fast food meals have the same effect on your cardiovascular system as a burger, fries and a soda.
Bitter Coffee, Better Health?
August 23, 2007 | by
I love my coffee. Who doesn’t want (or need for all you coffee addicts out there) a cup of freshly brewed java to start their day? However, the bitterness of coffee is something most of us could do without.
Now chemists in Germany and the U.S. say they have identified the chemicals that are largely responsible for coffee’s bitterness. Their study, one of the most detailed chemical analyses of coffee bitterness to date, was presented this week at the 234th national meeting of the American Chemical Society [1].
