Flax, or linseed, has been cultivated for centuries. Its fibers were used to make linen in ancient Egypt. More recently, flax seeds have become popular among health-conscious consumers. Several studies suggest that it may help reduce the risk of heart disease, cancer, stroke and diabetes. Flax contains high levels of three nutrients that are good for our health.
Walmart and Sam’s Club Offer 10 Vital Immunizations Nationwide
Walmart and Sam’s Club (a division of Wal-Mart Stores) recently announced the launch of expanded immunization services across the United States, signaling the company’s expansion into healthcare services [1, 2]. In partnership with Mollen Immunization Clinics, ten of the CDC-recommended immunizations will be offered in more than 2,700 Walmart stores and 554 Sam’s Club pharmacy locations.
Oral Immunotherapy Shows Promise as Treatment for Egg Allergy
Giving children and adolescents with egg allergy small but increasing daily doses of egg white powder holds the possibility of developing into a way to enable some of them to eat egg-containing foods without having allergic reactions, according to a study supported by the National Institutes of Health (NIH). The study results will appear online in the July 19th issue of the New England Journal of Medicine [1].
Bugs in Our Guts
Two recent research studies contribute to the growing body of evidence that the population of microbes residing in our intestines plays vital roles in our health. One is a meta-analysis of studies done to determine if taking probiotics alongside antibiotics can alleviate antibiotic associated diarrhea; results are reported in the Journal of the American Medical Association [1]. The other evaluated the effects of red wine on the different species of bacteria in the gut; it appears in the American Journal of Clinical Nutrition [2].
Brain Stent Fails to Prevent Strokes, NIH Stroke Prevention Trial has Immediate Implications for Clinical Practice
Patients at a high risk for a second stroke who received intensive medical treatment had fewer strokes and deaths than patients who received a brain stent in addition to the medical treatment, a large nationwide clinical trial has shown. The investigators published the results in the online first edition of the New England Journal of Medicine [1]. The National Institute of Neurological Disorders and Stroke (NINDS), part of the National Institutes of Health, funded the trial. The medical regimen included daily blood-thinning medications and aggressive control of blood pressure and cholesterol.
New enrollment in the study was stopped in April because early data showed significantly more strokes and deaths occurred among the stented patients at the 30-day mark compared to the group who received the medical management alone.