American Obesity Rate Levels Off

December 6, 2007 | by

The Washington Post published a story late last week about obesity in the United States. The story discussed the results of a new study by the Centers for Disease Control and Prevention (CDC). Here’s the article’s opening statement:

The obesity epidemic that has been spreading for more than a quarter-century in the United States has leveled off among women and may have hit a plateau for men …

I was surprised that they use the term “spreading”, since the article fails to mention any of the recent research pertaining to the spread of obesity through social networks.

Individual Genetics, Coffee Consumption, BRCA1 and Breast Cancer

October 19, 2007 | by

We’ve talked previously about the health benefits of coffee and the antioxidant compounds responsible for it’s bitterness. To add to the “perks” of coffee consumption, a recent report in the Journal of Cancer Epidemiology Biomarkers & Prevention suggests that caffeine protects against breast cancer in women that have a BRCA1 gene mutation [1].

Decrease in US Cancer Deaths

January 22, 2007 | by

In 2003, cancer deaths in the United States decreased by 369 deaths compared to 2002, the first drop seen since 1930. In 2004, the decrease in cancer deaths was eight times greater – 3,014 deaths – than in 2003, according to a report published in the latest issue of the American Cancer Society (ACS) journal CA: A Cancer Journal for Clinicians [1].

Experts are attributing the decreases to declines in smoking, earlier detection and more effective treatment of tumors. The three most common cancers — breast cancer, prostate cancer and colorectal cancer – show a decrease in death rates, with the largest change from colorectal cancer. Experts attribute much of the credit for the reduction in colorectal cancer to screening exams and the early detection of polyps that can be removed before they become cancerous.