When You Eat May Affect Weight Gain As Much As What You Eat

March 4, 2013 | by

If there is one thing that the sugar free, low carb, low fat, and gluten free dieting trends of the past few decades have taught us, it’s this: a calorie is a calorie is a calorie. Right? Wrong! Whereas the source of the calories you consume might not have much bearing on the amount of weight you gain, when you consume them very well might. Research in both mice and humans demonstrates that eating whenever one pleases (mice) or later in the day (humans) causes significantly more weight gain than consuming the same diet in a time restricted manner, in keeping with the cyclical nature of the body’s energy metabolism.

Late night eating

New USDA Labeling Requirements for Meat and Poultry

March 8, 2012 | by

According to the USDA, as of March 1, most meat and poultry products in the U.S. will have nutrition labels [1]. The rule applies to ground and chopped meat and poultry, plus the most popular cuts of raw meat and poultry. The aim of the new requirement is to give consumers access to information that aids in making healthy choices.

Meat nutrition label

The Skinny on Dietary Fats

November 16, 2011 | by

Fat has a bad reputation, both in food and on the body. It’s certainly true that the U.S. has a problem with body fat; according to the U.S. Centers for Disease Control and Prevention (CDC), about two-thirds of adults in the U.S. are overweight, and fully one-third of adults fall into the more serious “obese” category [1]. Still, appropriate amounts of body fat serve valuable roles. These include helping to maintain the immune system and nervous system, protecting body organs and padding areas where the skeleton would otherwise put pressure directly on the skin (such as the soles of the feet).

The skinny on fat

Too much body fat, however, is associated with a number of negative health effects, including increased risk of heart disease, type 2 diabetes, arthritis, and apnea.

Artificial Sweeteners

October 13, 2011 | by

There are a multitude of alternative sweeteners available on the market today. Some of these, like fructose, contain calories. Others — the so-called non-nutritive sweeteners — do not. While these “artificial” sugars don’t elevate blood glucose like table sugar does (which makes them more appropriate and healthy for diabetics than traditional sugar is), and while the body can’t convert them into fat, they’re not completely free of problems and complications as components of diet.

Artificial sweeteners

Happy Holidays (and watch the cookies!)

December 23, 2010 | by

December can be a fun, joyous season. Families everywhere are celebrating Christmas, Hanukkah and Kwanzaa. Each of these winter holidays brings many festivities and lots of yummy, delicious food. The temptation to eat and drink in excess can be hard to overcome.

Although getting your five-a-day is important for promoting good health, overindulging on anything is bad for you. Indeed, overindulgence — consuming more calories than your body requires — is one of the main factors contributing to weight gain. Many of us love sweets during the holidays, but large portions won’t do anything but add surplus calories that get converted into fat.

Cookies and Santa Claus

Consider Santa Claus. One of the benefits of being “good St. Nick” is eating all the holiday cookies left by children around the world on Christmas eve.