If there is one thing that the sugar free, low carb, low fat, and gluten free dieting trends of the past few decades have taught us, it’s this: a calorie is a calorie is a calorie. Right? Wrong! Whereas the source of the calories you consume might not have much bearing on the amount of weight you gain, when you consume them very well might. Research in both mice and humans demonstrates that eating whenever one pleases (mice) or later in the day (humans) causes significantly more weight gain than consuming the same diet in a time restricted manner, in keeping with the cyclical nature of the body’s energy metabolism.
To Lower Diabetes Risk, Get a Good Night’s Sleep
We are all familiar with the negative consequences of getting too little sleep, but they may be more serious than just feeling a bit groggy. A new study published in the journal Science Translational Medicine has shown that sleep restriction, along with a disruption of one’s internal body clock, can raise the risk of obesity and type 2 diabetes [1]. This could explain the increased rates of these conditions in shift workers and others who work at night.
The Fat Trap: Why Lost Pounds Return
It’s not you. You’re not imagining it. It really, actually, legitimately is harder to keep weight off than it is to lose it in the first place. You really do feel hungrier than you used to, and still the pounds keep creeping back on. This is the conclusion that Dr. Joseph Proietto and his colleagues at the University of Melbourne just published in the New England Journal of Medicine [1].