The United States government shutdown has slowed or halted federal efforts to protect Americans’ health and safety. Now in its 9th day, the shutdown has impacted food safety efforts, flu programs and disease-tracking, scientific research, and the economic and social well-being of families, children, individuals and communities.
Meat Consumption and Mortality Risk
According to a study published recently in the Archives of Internal Medicine, a high intake of red or processed meat increases the risk of death [1]. In contrast, those consuming white meat had a decreased risk of both total mortality and cancer mortality. Two years ago, a similar study identified an association between red and processed meat and cancers of the colorectum and lung [2], but this is the first large-scale study to assess the relationship between red, white and processed meat consumption and the overall risk of death.
Researchers prospectively (meaning in real time) investigated red, white and processed meat consumption as risk factors for total mortality, cancer mortality and cardiovascular disease (CVD) mortality. The dietary habits of more than a half-million men and women aged 50 to 71 years were assessed in 1995 using a 124-item food frequency questionnaire. Cohort members were then followed-up over a 10 year period (i.e. from 1995 to 2005).
Health Highlights – August 9th, 2007
Health Highlights is a biweekly summary of particularly interesting articles from credible sources of health and medical information that we follow & read. For a complete list of recommeded sources, see our links page.
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Think Bigg
A non-profit blogsite dedicated to bringing information and inspiration to those who care about the people, communities, culture and the world in which we live.
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Another Chapter of “Bad” Foods (Not) Making Kids Fat | Junkfood Science
Sandy Szwarc reviews a study that investigated whether young children adjust how much they eat depending on the calorie content in the foods consumed.
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Sara Ost of Healthbolt and I Will Blog for Health | Eye on DNA
Guest blogger Sara Ost of Healthbolt shares 7 essential steps for non-experts blogging about expert things.
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The Hand of the Beholder | Musings of a Distractible Mind
Dr. Rob shows us that the “perfect child” is simply a matter of perspective.
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Coley’s Cancer-Killing Concoction | Damn Interesting
I stumbed across this on Digg a few weeks ago and thought it was interesting. The advent of immunotherapy and the use of bacterial vaccines in the treatment of cancer.
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Nursing and Web 2.0 | Universal Health
N=1 considers the absence of blogs written by nurses in research and academia.
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Scientific Advancements of the Future | Blah, Blah! Technology
Wayne Smallman at Blah! Blah! Technology imagines a future where nano-mechanical devices, deriving their power directly from blood flow, replace external wireless communication devices and literally become a part of our body. And you thought the iPhone was cool!
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When Do Foods Really Go Bad? | Mark’s Daily Apple
Sell by date? Leftovers? Mark’s Daily Apple reviews how long certain foods really last.