Two recent research studies contribute to the growing body of evidence that the population of microbes residing in our intestines plays vital roles in our health. One is a meta-analysis of studies done to determine if taking probiotics alongside antibiotics can alleviate antibiotic associated diarrhea; results are reported in the Journal of the American Medical Association [1]. The other evaluated the effects of red wine on the different species of bacteria in the gut; it appears in the American Journal of Clinical Nutrition [2].
Polyphenols
April 24, 2007 | by
Polyphenolic compounds (meaning the presence of more than one phenol group per molecule), often referred to as polyphenols, are plant-derived polyhydroxylated (meaning has more than one hydroxyl (OH), or alcohol, group attached) phytochemicals. Polyphenols are divided into three classes and include tannins, phenylpropanoids and flavonoids.