U.S. News & World Report recently evaluated 32 of the most popular diets and, with input from a panel of health experts, identified the best.

Discover the Science of Health
U.S. News & World Report recently evaluated 32 of the most popular diets and, with input from a panel of health experts, identified the best.
Project Violet is a philanthropic effort to build a citizen science community and drive early drug discovery at Fred Hutchinson Cancer Research Center [1]. Launched last month, the project combines aspects of crowdfunding, social media, and video game-style engagement to raise capital from thousands of donors and engage them in a drug discovery journey over the next few years.
High cholesterol causes cardiovascular disease. Eggs are high in cholesterol; a large egg contains about 210mg of the stuff, which is concentrated in the yolk. The American Heart Association has recommended that people limit their daily cholesterol consumption to less than 300mg to maintain heart health [1]. Thus, it would seem that we should eat fewer eggs, or at least fewer egg yolks, to prevent cardiovascular disease. Right?
Fueled by new cancer therapeutics, last year the annual new molecular and biological entity approval count from the U.S. Food and Drug Administration (FDA) saw its highest year since 1997. One-third of the novel products approved by the FDA’s Center for Drug Evaluation and Research (CDER) are used to treat cancers of the blood, breast, colon, prostate, skin and thyroid.
Advertising Policy | Advertise with Highlight HEALTH
Disclaimer | Highlight HEALTH Privacy Policy
Copyright © 2025 Highlight Health Media