FDA Turns Down Corn Refiners Association, Declines Use of “Corn Sugar” For High Fructose Corn Syrup

June 15, 2012 | by

In a recent communication with the Corn Refiners Association (CRA), the Food and Drug Administration (FDA) declined to authorize the use of the term corn sugar for high-fructose corn syrup (HFCS). The CRA has been troubled in recent years by the increasingly negative image of HFCS, due in large part to amassing research that suggests the body may metabolize it differently than table sugar [see, for instance, 1,2]. They’ve responded to this negative press by launching a campaign called Sweet Surprise designed to cast HFCS in a positive light, and have also requested that the FDA allow product manufacturers to list HFCS as corn sugar on packages.

Corn sugar

Q&A: Is High-Fructose Corn Syrup Just Sugar?

March 19, 2012 | by

Question: I’ve heard high-fructose corn syrup is bad, but I’ve also seen ads that say it’s just sugar. What’s the truth?

Corn sugar

Lactose Intolerance: A Diagnostic Fad

February 15, 2012 | by

Just as clothing styles come in and out of fashion, diagnoses go through fads as well. While this is rarely true of diagnoses issued by traditional healthcare practitioners, health-related Internet sites (particularly those promoting alternative medicine) and some practitioners of alternative medicine may be susceptible to these diagnostic trends. One such fad diagnosis is lactose intolerance, which is sometimes blamed for everything from hyperactivity to joint pain.

Pouring milk splashImage credit: Pouring milk splash via Shutterstock

High-Fructose Corn Syrup Causes More, Faster Weight Gain Than Table Sugar

September 21, 2011 | by

High-fructose corn syrup, common in processed foods, is more likely than table sugar to increase the rate and amount of weight gain, according to a study in Pharmacology, Biochemistry and Behavior [1]. Specifically, consuming high-fructose corn syrup (HFCS) increases the likelihood of gaining abdominal fat, which is particularly dangerous with regard to risk of heart disease.

High-Fructose Corn Syrup Causes More, Faster Weight Gain Than Table Sugar