In a recent communication with the Corn Refiners Association (CRA), the Food and Drug Administration (FDA) declined to authorize the use of the term corn sugar for high-fructose corn syrup (HFCS). The CRA has been troubled in recent years by the increasingly negative image of HFCS, due in large part to amassing research that suggests the body may metabolize it differently than table sugar [see, for instance, 1,2]. They’ve responded to this negative press by launching a campaign called Sweet Surprise designed to cast HFCS in a positive light, and have also requested that the FDA allow product manufacturers to list HFCS as corn sugar on packages.