The goal of the annual National Colorectal Cancer Awareness Month is to make people aware of colorectal cancer and to encourage people to learn more about how to reduce their risk of colorectal cancer (CRC) through regular screening and a healthy lifestyle. The results of the National Health Interview Survey (NHIS) administered to 32,374 adults 18 years of age or older in 2000 showed that colorectal cancer screening is underused [1]. Just over 60% of adults had ever had colorectal cancer testing. Only 44% of men and 37% of women greater than 75 years of age were current for testing. Colorectal cancer screening is very important. If colorectal cancer is allowed to metastasize (meaning to spread to other parts of the body), the 5-year survival rate is less than 10%. However, if colorectal cancer is found early, the 5-year survival rate is greater than 90% [2].
Vitamin B
Vitamin B is a complex of eight water soluble vitamins active in cell metabolism. They include Thiamine (vitamin B1), Riboflavin (vitamin B2, also called vitamin G), Niacin (vitamin B3, also called vitamin P), Pantothenic acid (vitamin B5), Pyridoxine and Pyridoxamine (vitamin B6), Biotin (vitamin B7, also called vitamin H), Folic acid (vitamin B9, also called vitamin M) and Cyanocobalamin (vitamin B12).
Note: This review is not meant to be a comprehensive or definitive glossary, but rather to identify each vitamin’s function and highlight recent research findings of each of the B vitamins.