So-called “Frankenfood” — genetically-modified organisms meant for human consumption or use as animal feed — has been making headlines again. This time, the buzz is over the FDA’s recent completion of their evaluation of the first genetically-engineered (GE) salmon meant for human consumption, the AquAdvantage salmon. The White House’s Office of Management and Budget is now reviewing the evaluation, which puts the AquAdvantage salmon one critical step closer to finding its way into farms and onto plates. While the GE salmon would be the first genetically-modified animal approved for human consumption, it’s not the first genetically-modified organism (GMO) used for food; data from 2009 indicate that 93% of soy and cotton, and 86% of corn grown in the U.S. are GMO [1]. There are a number of other common GMO crops, and GMO rice will likely become available soon.
The Politics, Public Health and Environmental Concerns of Genetically Engineered Salmon
How to Properly Dispose of Medication
The water we drink comes from lakes, streams, rivers and underground aquifers. Thus, it’s very important that everyone do their part to reduce the pollution entering waterways that carry our drinking water. This is particularly important with respect to disposal of prescription and over-the-counter medications.
Most people throw out of their unused, unneeded or expired medicines by flushing or pouring them down the drain. Since wastewater treatment facilities aren’t designed to remove pharmaceuticals, the disposed compounds end up in our lakes and streams, and ultimately in our drinking water. Indeed, a 2002 U.S. Geological Survey identified a broad rand of chemicals, including antibiotics and non-prescription drugs, at low concentrations downstream from areas of intense urbanization and animal production [1].